The MONOLITH unites the advantages of a classical grill with those of a stone oven. Barbecue, low temperature cooking, baking, smoking ... Whichever way you prepare your dishes, the MONOLITH grill will always enable you to achieve perfect results. No matter whether you need very high temperatures to grill the perfect steak or smoke a large amount of meat for hours on low temperatures – the MONOLITH is your grill. The MONOLITH used as a stone oven is perfectly suitable for baking pizza or bread. The temperature range is between 70 °C and 400 °C.

If you just want to quickly grill 2 steaks, this is not a problem. Due to the chimney effect, the charcoal heats up extremely fast. With the high temperatures you can grill the steaks, closing the openings afterwards to regulate the air. The grill and fire area are very well sealed; the charcoal embers die down within a short time and can be used for another time, this limits the waste you get with other barbeques.

The MONOLITH is made of extremely heat-resistant ceramics and high-grade stainless steel. It has two practical side tables made of solid bamboo. The cart, like all other parts, is made of high grade materials and easily supports the weight of the ceramics whilst giving you the freedom to move your MONOLITH around the garden smoothly and safely.

The required temperatures are reached very quickly through the chimney effect so you can cook within 15 minutes of lighting with far less fuel burnt during the preheating phase. The outside temperature of the MONOLITH is much lower than a steel grill – there is minimal danger of burn injuries.

Due to its unique efficiency the grill needs very little energy to generate and maintain the desired temperatures. Using 2,5 kg – 3 kg of charcoal, the MONOLITH can work in the low temperature range for up to 24 hours. Hence very little oxygen is required, air movement is extremely low in the grill, preventing the meat from drying out. The meat remains moist.

Our unique system of supplying wood chips gives the meat that typical smokey BBQ taste, without having to raise the lid. The wood chips are placed on a rack and are pushed through the intended opening directly in to the fire area.

Due to the very good insulation of the heavy ceramics and the ingenious regulation of the air supply you can control the temperature in the MONOLITH, unlike any other type of grill. The consumption of charcoal is around 25 – 50 % less compared to a customary grill.

Due to the extremely temperature resistant ceramics and the use of high-quality stainless steel the MONOLITH is very low-maintenance and can even be used in winter. It is perfect for slow braised dishes and winter stews.